原料:
2 汤匙 橄榄油
1 tablespoon butter 1 汤匙黄油
1/2 cup onion ,
chopped 洋葱
1/2杯
,切碎
1/4 cup celery ,
chopped 1/4 杯芹菜
,切碎
1 1 garlic clove ,
minced 瓣大蒜
,切碎
1 (8 ounce) can tomato
sauce 1(8盎司) 番茄酱
1 (6 ounce) can tomato
paste 1(6盎司),可以番茄酱
2 tablespoons grated parmesan
cheese 2 汤匙磨碎的干酪
1 teaspoon dried
basil 1 茶匙干罗勒
1 teaspoon dried
oregano 1 茶匙 干牛至
1/2 teaspoon salt 1/2 茶匙 盐
1/2 teaspoon sugar 1/2 茶匙 糖
1/4 teaspoon black
pepper 1/4 茶匙 黑胡椒
1 small bay
leaf 1 小月桂叶
1 teaspoon fennel
seed 茴香籽 1茶匙
制作流程:
1In a large skillet, melt butter with the oil.在一个大平底锅,融化黄油油。 Add the onion, celery and garlic and saute until soft and transparent.加入洋葱,芹菜,大蒜,炒香,直到柔软,透明。
2 2Add tomato sauce and tomato paste and stir until smooth.加入番茄酱和番茄酱,搅拌,直到顺利。
3 3Add remaining ingredients and bring to slow simmer.加入其余材料,并把慢煨。
4 4Simmer for 30-60 minutes (or not at all depending on your taste and time frame).文火煮30-60分钟(或不取决于你的口味和时限)。
5 5Remove the bay leaf and spread the sauce on your prepared pizza dough.取出月桂叶和传播您准备的比萨饼面团的酱油。