dry cake(meal)residual oil rate 7.4 dry fines catcher 3.4.14
drying 4.4.7 drying test 6.2.18
dust-separation 3.4.12
E
edible hydrogenated oil 5.1.2 effective compression ratio 2.3.17
emulsification fractionation 5.4.3 emulsion 4.4.10
ester number 6.1.5 ester-ester interchange 5.2.4
esterification 5.2 excess alkali quantity 4.6.5
exhaust gas 3.5.13 expeller 2.3
express 2 extracting stage 3.2.18.13
extraction temperature 3.2.10 extraction time 3.2.11
extractor 3.2.17 extractor shell 3.2.18.2
F
false bottom 3.2.18.5 fatty acid 4.2.2
fatty acid distillation 5.4.6 feeding stage 3.2.18.12
fibrous residue 2.5.13 filter aid 4.7.5
filter press 4.3.5 filteration 4.3.4
filtered crude oil 4.1.7 fines content 1.6.4
fines separation 3.4.12 fire barrier 3.5.27
fire point 6.2.15 flake thickness 1.6.2
flaker 1.6.1 flakes 1.6.3
flaking l.6 flaking mill 1.6.1
flaking roll 1.6.1 flash desolventizing system 3.4.16
flash-point 6.2.14 flat bottom cooker 1.7.5
fluidized-bed dryer 1.2.5 fractionation 5.4
fractionation with solvent 5.4.2 free fatty acid 4.2.19
free fatty acid content 6.1.2 free oil 3.2.14
freezing point 6.2.7 freezing recovery device 3.5.18
front opening door 3.2.18.10
G
glycerine 4.2.3 gossypol 4.2.11
grind segment 1.3.3 grinding 2.4.4
grinding disc 1.3.2 grinding pan 1.3.2
H
heating colouration test 6.2.17 heating test 6.1.14
hexagonal reel 1.1.6 high bed desolventizer toaster 3.4.10
high moisture cooking 1.7.7 hildebrand extractor 3.2.22
horizontal cooker 1.7.4 horizontal desolventizer-toaster 3.4.5
horizontal presure leaf filter 4.3.9 hull and seed separator 1.3.13
hull beater 1.1.8 hull separation 1.3.12
hulling rate 1.3.20 husk kernel pneumatic separator 2.5.26
husk kernel reel 2.5.21 husk kernel wet separation 2.5.22
husk kernel wet separator 2.5.23 hydration 4.4
hydration tank 4.4.3 hydraulic flaking roll 1.6.1.3
hydraulic press 2.2.1 hydraulic pressing 2.2
hydrogen loss per ildine value 7.16 hydrogenated oils and fats 5.1.1
hydrogenation tank 5.1.4 hydrolization 5.3
hydrolysis 5.3 hydroxyl value 6.1.9
I
immersion extraction 3.2.4 interesterification 5.2.1
iodine value 6.1.6
K
kernel husk separation 1.3.10 kernel husk separator 1.3.11
knife bar 2.3.12
L
lean oil 3.5.23 lipid 4.2.4
liquid-cyclone 3.3.5 liquid-liquid solvent extraction 5.4.4
loop type extractor 3.2.25 low temperature desolventizing 3.4.15
M
magnetic separation 1.1.3 magnetic separator 1.1.11
maturator 4.9.3 maturing tank 4.9.3
meal 3.4.1 meal collection chamber 3.2.18.8
meal cooler 3.4.11 meal discharge cell 3.2.18.8
meal discharging 3.2.26.3 meal hopper 3.2.18.8
meal treatment 3.4 mechanical refining 4.1.1
mechanical vacuum pump 4.8.13 melting point 6.2.6
mineral oil absorbing device 3.5.20 miscella 3.3.1
miscella circulating pump 3.2.27 miscella collection chamber 3.2.18.7
miscella concentration 3.3.2 miscella evaporation 3.3.7
miscella filter 3.3.4 miscella funnel 3.2.18.7
miscella pre-heating 3.3.6 miscella refining 4.1.5
miscelra separator 3.3.10 misceila stripping 3.3.11
miscclla tank 3.3.3 miscella treatment 3.3
mixed vapour 3.5.1 mixer 4.6.8
molecular distillation 5.4.7 mucilaginous impurities 4.2.18
multi-stage flaking roll 1.6.1.2 multiple hull beater 1.1.1
N
negative catalyst 5.1.6 neutral oil recovery 4.4.9
neutralisation value 6.1.3 neutralization 4.6.1
neutralization tank 4.6.16 normal alkali quantity 4.6.4
O
odour and taste 6.2.4 oil and alkali dosing machine 4.6.7
oil centrifugal extraction 2.5.8 oil extraction by pressing 2.1
oil extraction by water substitution 2.4 oil hydrogen ratio 5.1.10
oil hydrogen separation 5.1.11 oil palm processing 2.5
oil palm sterilization 2.5.1 oil path 2.1.7
oil refining loss 7.8 oil residue 4.2.20
oil rice ratio 7.15 oil sediment 4.2.21
oil separation by oscillation 2.4.6 oil soluble impurity 4.2.17
oil yield 7.1 oil yield effieiency 7.2
oils and fats 4.2.1 oils and fats and their accompaniment 4.2
oils and fats further processing 5 oils and fats hydrogenation 5.1
oils and fats modification 5.2.7 oiis and fats refining 4.1
oilseed damping 1.2.1 oilseed damping machine 1.2.3
oilseed decortication 1.3.15 oilseed drying 1.2.2
oilseed hulling 1.3 oilseed moisture conditioning 1.2
oxidizing acid value 6.1.17
P
P-anisidine value 6.1.18 packing absorbing column 3.5.21
paddle mixer 4.6.10 palm kernel 2.5.18
palm kernel oil extraction 2.5.16 palm nut 2.5.17
palm nut husking 2.5.19 palm nut screen 2.5.12
palm nut separation 2.5.10 palm nnt separator 2.5.11
palm oil centrifuge 2.5.9 particle size after cracking 1.4.3
penetration 6.2.9 percolation extraction 3.2.3
permeability 3.2.12 peroxide value 6.1.10
phosphatide 4.2.8 phospholipid 4.2.8
phosphoric acid degumming 4.5.3 physical characteristics of oils and fats 6.2
physical chemical characteristics of oils and fats 6 physical refining 4.1.2 physical-chemical refining 4.1.4
pigment 4.2.14 pipe bundle condenser 3.5.5
plate-fram filter prsss 4.3.6 post-treatment 5.1.12
power consumption 7.11 pre-pressed cake 3.2.16
pre-pressing extraction 3.2.7 pre-purification of crude oil 4.3
precipitation 4.3.1 pressing 2
pressure ring 2.3.10 pressure steam hydrolysis 5.3.2
pretreatment 1 proportionmeter 4.6.7
protein 4.2.6 promoter 5.1.7
R
raising film evaporator 3.3.8 random transesterification 5.2.5
rate of hull in kernel 1.3.17 rate of kernel in hull 1.3.18
rnte of perfect kernel 1.3.19 raw phosphoilpid 4.4.8
re-refining 4.6.20 refined oil 4.1.8
refining 4 refining loss per acid value 7.7
refining rate 7.6 refractive index 6.2.5
refringeration test 6.2.12 reichert-Meissl value and Polenske value 6.1.12
removal of mud balls same-size with oilseeds 1.1.5 requirement for pressing(extraction) 2.1.5
residual solven content in oil(meal) 7.17 revetse-gas 3.2.2O
rich miscella screen filter 3.2.18.9 rich oil 3.5.24
redler extractor 3.2.23 roll 1.6.1.5
roll gap adjusting mechanism 1.6.1.6 rotocel extractor 3.2.18
rotor 3.2.18.3
S
salt breaking emulsion 4.4.11 saponification value 6.1.4
screening 1.1.1 screw prepress 2.3.3
screw press 2.3 seal auger 3.2.18.1
selection of husk and kernel 2.5.20 selective hydrogenation 5.1.13
semi-continuous deodorizer 4.8.7 separation 1.1.1
settling 4.4.6 settling cantrifuge 4.3.3
shaft 2.3.5 single pressing 2.1.3
single stage screw press 2.3.1 smoking 2.4.2
smoking point 6.2.13 soapstock 4.2.22
soapstock tank 4.6.18 softening 1.5
softening kettle 1.5.2 softening tank 1.5.1
solid fat index 6.2.8 solid impurities 4.2.16
solvent 3.1 solvent absorption by liquid 3.5.16
solvent consumption 7.14 solvent content in wet meat 3.4.3
solvent extraction 3 solvent extraction 3.2
solvent holding tank 3.2.29 solvent pre-heater 3.2.28
solvent ratio 3.2.1 solvent recovery 3.5
solvent recovery from vent gas 3.5.14 solvent sbsorption by solid 3.5.17
solvent separator 3.5.10 solvent vapour 3.5.4
solvent-carrying air 3.5.12 soybean meal low temperature desolventizer 3.5.17
spacer 2.3.11 specific gravity 6.2.1
spray nozzle 3.2.18.6 sprayer 3.2.18.6
spraying condenser 3.5.6 spring flaking roll 1.6.1.4
stability te
