谷类食品(Cereals):
1.米类:
Long rice 长米，较硬 Pudding rice or short rice 软短米Brown rice 糙米
THAI Fragrant rice 泰国香米 Glutinous rice 糯米 Sago 西贾米oat燕麦， 麦片粥
2.面类:
Strong flour 高筋面粉 Plain flour 中筋面粉 macaroni 意大利空心面spaghetti意大利式细面条Self- raising flour 低筋面粉 Whole meal flour 小麦面粉Instant noodle方便面
Noodles 面条 Rice-noodle 米粉Vermicelli（rice stick）细面条， 粉条
麵粉／中筋麵粉Plain flour /all-purpose flour
低筋麵粉／低根粉cake flour / soft flour / weak flour / low protein flour
高筋麵粉／筋麵／根麵／高根粉gluten flour / strong flour / bread flour / baker’s flour / high protein flour
小麦面粉Whole meal flour
全麥麵粉whole wheat flour
澄麵粉／澄粉／澄麵non-glutinous flour / wheat flour / wheat starch
自發麵粉self- raising flour
粗玉米豆粉polenta / yellow cornmeal
粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?)corn flour / cornstarch
生粉／太白粉／地瓜粉potato starch / potato flour
樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapioca starch / tapioca flour
蕃薯粉／地瓜粉sweet potato flour
臭粉／胺粉／阿摩尼亞粉／嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
發粉／泡打粉／泡大粉／速發粉／蛋糕發粉baking powder
蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda
塔塔粉／他他粉cream of tartar
卡士達粉／蛋黃粉／吉士粉／吉時粉／custard powder
卡士達／克林姆／奶皇餡／蛋奶餡custard / pastry cream
蛋白粉egg white powder
粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉rice flour
糕仔粉cooked rice flour
糯米粉glutinous rice flour / sweet rice flour
鳳片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinous rice flour
綠豆粉mung bean flour / tepung hun kwee
