CHILE - Per capita pork consumption in Chile has tripled in the last 30 years, from 5 kg to 16 kg, making pork the third most popular meat after chicken and beef. In an interview with ElSitio Porcino editor, Nuria Martínez Herráez, Rodrigo Castañón of the Chilean Pork Producers’ Association, ASPROCER, explains that this growth is largely down to the health status of the country’s pigs, product safety and an increase in the selection of cuts now available.
智利猪肉人均消费在过去三十年中已经增长了两倍,从5公斤增长到16公斤,使得猪肉成为继牛肉与鸡肉之后第三大最受欢迎肉类。在ElSitio Porcino出版社编辑Nuria Martínez Herráez对智利猪肉生产商协会及智利养猪和家禽协会董事(ASPROCER)Rodrigo Castañón的采访中,Rodrigo Castañón解释称,猪肉人均消费的增长很大程度上依赖于国家猪肉健康水平,产品安全与可供切割选择方式的增加。