据美国FDA消息，5月24日美国FDA发布了第五次食品注册报告（RFR）年度通报。
RFR为受控食品潜在的公众健康风险提供了早期预警，帮助FDA、州、地方合作伙伴以及行业快速采取行动从市场中清除受污染食品。本报告总结了（2009年9月8日- 2014年9月7日）第一个5年的注册情况。
美国FDA利用食品注册报告以及其他数据，可鉴定对公共健康措施构成主要风险的商品。这些措施包括检查的规划与分级，制定指南，产生采样任务，发布进口预警以及其他行动。
部分原文报道如下：
The U.S. Food and Drug Administration has released the 5th Annual Report for the Reportable Food Registry （RFR）， a tool that provides early warning about potential public health risks from reportable foods， and helps the FDA， and its state- and local-level partners， and industry move quickly to remove contaminated foods from the marketplace. The report summarizes data from the Registry’s first five years of operation （September 8， 2009- September 7， 2014）。
FDA uses RFR information along with other data to identify key commodity risk points to target public health initiatives. These initiatives include planning and prioritization of inspections， developing guidance， generating sampling assignments， issuing import alerts， and other activities. For example， information from RFR submissions during this reporting period helped to protect the public by leading to a nationwide voluntary recall of ready-to-eat salad products due to Listeria monocytogenes contamination， the addition of three firms to import alerts， and increased import screening for lead in imported noodles and undeclared milk in imported chocolates.
