王尊生[4] 顾宇翔[1] 周丽[1] 袁勤生[1] 俞永信[3][1]华东理工大学生物反应器工程国家重点实验室，上海200237 [3]思摩纳米科技有限公司，成都610000 [4]华东理工大学生物反应器工程国家重点实验室，上海200237／／沈阳师范大学生物系，沈阳110034PDF全文
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免费下载 摘 要:本研究对一种冬虫夏草(Cordyceps sinensis)菌丝体固体发酵粉的化学成份进行了分析，包括粗成份，生物活性成份，脂肪酸，氨基酸，金属元素等。冬虫夏草菌丝体固体发酵粉中3’-脱氧腺苷含量40．81μg/g,腺苷含量745．4μg/g；甘露醇的含量为165．8mg／g，多糖含量为157．3mg／g；谷氨酸，天门冬氨酸，苯丙氨酸是三大类主要氨基酸；不饱和脂肪酸是优势脂肪酸，以亚油酸，油酸为主。和文献记录的结果相比，虫草发酵粉中3’-脱氧腺苷，甘露醇的含量明显高于冬虫夏草子实体中相应成份的含量；各种氨基酸的含量和水平与冬虫夏草子实体中相应氨基酸的含量和水平相当；虫草发酵粉中的其它化学成份和冬虫夏草子实体中相应成份基本一致。
关键词:冬虫夏草 发酵粉 菌丝体 化学成分 固体 生物活性成份 不饱和脂肪酸 化学成份 腺苷含量 天门冬氨酸 氨基酸 子实体 金属元素 多糖含量 苯丙氨酸 甘露醇 谷氨酸 亚油酸 中相 脱氧 虫草 水平
分类号: TS202 S567.35文献标识码：文章编号：
相关文献:参考文献(27篇) 被引次数(2篇) 耦合文献(187篇) 相关文献
[参考文献]
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