Codex Stan 247-2005 Codex General Standard For Fruit Juices And Nectars
Codex Stan 247-2005 果汁类和果肉饮料类通用标准
This Standard supersedes individual standards for fruit juices and related products， as indicated below:
Fruit juices preserved exclusively by physical means: orange juice (CODEX STAN 45-1981)， grapefruit juice (CODEX STAN 46-1981)， lemon juice
(CODEX STAN 47-1981)， apple juice (CODEX STAN 48-1981)， tomato juice (CODEX STAN 49-1981)， grape juice (CODEX STAN 82-1981)，
pineapple juice (CODEX STAN 85-1981)， blackcurrant juice (CODEX STAN 120-1981) and General Standard for Fruit Juices not covered by
Individual Standards (CODEX STAN 164-1989).Concentrated fruit juices preserved exclusively by physical means: concentrated apple juice (CODEX STAN 63-1981)， concentrated orange juice
(CODEX STAN 64-1981)， concentrated grape juice (CODEX STAN 83-1981)， concentrated labrusca type grape juice， sweetened (CODEX STAN
84-1981)， concentrated blackcurrant juice (CODEX STAN 121-1981) and concentrated pineapple juice (CODEX STAN 138-1983).
Concentrated fruit juices with preservatives for manufacturing: concentrated pineapple juice (CODEX STAN 139-1983).
Fruit nectars preserved exclusively by physical means: apricot， peach and pear nectars (CODEX STAN 44-1981)， guava nectar (CODEX STAN 148-1985)， non-pulpy blackcurrant nectar (CODEX STAN 101-1981)， pulpy nectars of certain small fruits (CODEX STAN 122-1981)， nectars of certain citrus fruits (CODEX STAN 134-1981)， General Standard for Fruit Nectars not covered by Individual Standards (CODEX STAN 161-1989) and liquid pulpy mango products (CODEX STAN 149-1985).Guidelines: Guidelines for Mixed Fruit Juices (CAC/GL 11-1991) and Guidelines for Mixed Fruit Nectars (CAC/GL 12-1991).（请下载附件）
