Purpose
This Standard provides specific definitions for fruit and vegetables, which
include nuts, spices, herbs, fungi, legumes and seeds based on processing
categories in Standard 1.3.1 for the purpose of providing specific additive
permissions.
Table of Provisions
1 Interpretation
2 Composition
Clauses
1 Interpretation
In this Code –
fruit and vegetables means fruit, vegetables, nuts, spices, herbs,
fungi, legumes and seeds.
surface treated fruit and vegetables means fruit and vegetables
harvested, washed and treated with permitted processing aids and food
additives.
2 Composition
Fruit and vegetables in brine, oil, vinegar or water, other than
commercially canned fruit and vegetables, must not have a pH greater than
4.6.
