一.Poultry 家禽类
1．鸡鸭：
Fresh Grade Legs(thigh) 鸡大腿 Fresh Grade Breast 鸡胸 chicken fryer小鸡块
Chicken Drumsticks 鸡小腿 Chicken Wings 鸡翅 Turkey 火鸡chick gizzard鸡杂
Duck trim drum鸭翼脾
2.猪肉：
Pigs Liver 猪肝 Pork ribs 排骨Pigs feet 猪脚 Pigs Kidney 猪腰Pig bag 猪肚
Pigs Hearts 猪心 Pork Steak 猪排Pork-pieces 廋肉块
Pork Chops 连骨猪排 Rolled Pork loin 卷好的腰部瘦肉
Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉
Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉
Pork Dripping 猪油滴 Lard 猪油Joint 有骨的大块肉
Hock 蹄膀 Casserole Pork 中间带骨的腿肉Butt猪的肩前腿肉
3.牛肉:
Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰 ground beef已铰好的牛肉
Frying steak 可煎食的大片牛排Rump Steak 大块牛排 Leg Beef 牛键肉
OX-Tail 牛尾 OX-heart 牛心Homey come Tripe 蜂窝牛肚
OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉
Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉
Chuck Steak 头肩肉筋、油较多 Tenderised Steak 拍打过的牛排
Roll 牛肠 Cowhells 牛筋Tripe Pieces 牛肚块 Best thick seam 白牛肚
4.羊肉：
lamb chops羊肉片 leg of lamb 羊腿
