| ·蒙古族人健康源于奶? |
| 蒙古族人口约480万，主要聚居于内蒙古自治区。蒙古族自古以畜牧和狩猎为主要经济手段，被称为“马背民族”，也是中华大地上最强壮的民族之一。蒙古族日食三餐，每餐都离不开奶与肉。以奶为原料制成的食品，蒙古... |
| ·茶点 精致的饮食文化餐 |
| 它们与茶相伴，却有着各自迥异的特色；它们看似点缀，却是茶文化不可或缺的组成部分。茶点，是它们的共同名字。 通俗地说，茶点就是人们在饮茶的过程中搭配的分量较小的精雅食品。“饮且食兮寿而康”，一壶好茶，... |
| ·香梗目鱼蛋 |
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| ·白菜串鸡 |
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| ·川椒龙凤球 |
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| ·干贝蒸肚尖 |
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| ·甘菊猪肚 |
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| ·宁波年糕 |
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| ·知味小笼 |
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| ·三色明虾片 |
| 【菜系】 浙菜 【原料】 明虾(或鱼片、鸡片)15只，腌虾料(蛋白1只，生粉1.5汤匙，盐、酒各1／2汤匙)，葱粒2汤匙，姜茸l／2汤匙，豆苗或芥蓝菜250克，酒l汤匙，香油1茶匙，上汤2汤匙，生粉... |
| ·平湖糟蛋 |
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| ·一品酱羊肉 |
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| ·火踵神仙鸭 |
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| ·清烩鲈鱼片 |
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| ·酥炸牛柳 |
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| ·梅子排骨 |
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| ·百花鸡 |
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| ·麻辣冬笋 |
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| ·爆墨鱼卷 |
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| ·叫化鸡 |
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| ·东坡肉 |
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| ·雪菜黄鱼 |
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| ·干炸响铃 |
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| ·西湖醋鱼 |
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| ·锅巴肉片 |
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| ·鱼香肉丝 |
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| ·爆炒腰花 |
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| ·香酥鸭 |
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| ·生爆盐煎肉 |
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| ·啤酒鸭 |
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| ·宫保鸡丁 |
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| ·棒棒鸡 |
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| ·锅贴鸡片 |
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| ·辣子鸡丁 |
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| ·网油包烧鸡 |
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| ·油淋笋鸡 |
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| ·月母子鸡 |
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| ·豆苗虾仁 |
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| ·一品豆腐汤 |
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| ·水煮牛肉 |
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